Tag Archives: Food

U by Uniworld, Cruising for a Younger Crowd

I haven’t been on a cruise ship in years. I always enjoyed them but I have found to prefer local discovery, while enjoying great accommodations and locally-inspired food. I like to feel as if I am part of the city I’m visiting, instead of an outsider looking in. Even though cruising can be incredibly fun, the journey was more about the cruise than the spots we were visiting. Oh, and anyone my age was definitely in the minority.

A few days ago, I stumbled upon the name U by Uniworld. You guessed it, it’s a cruise. A river cruise to be exact. I have never taken a river cruise, nor have I even thought about it. Which is exactly why these two 120 passenger ships exist: to bring in an audience strictly from the ages of 21 to 45 (sorry mom!).*

I needed to know more, so I went on a binge of information; on which I found that the two ships are respectively named A and B. Beautiful and original right? I think it’s charming, in a way. The A travels through central Europe, visiting cities like Amsterdam, Budapest, and Cologne. The B, with a sleek black exterior, offers a Parisian experience, exploring the Seine – perfect for a foodie.

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What. A. View. 😍 #TravelforU 📷: @bystephwu

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Other than the fact that only a certain age group can get onboard, the main difference I have found, one which appeals to me the most: the local experience. The ship takes you through major and trendy cities, and lets you explore like a local. Nights out clubbing in the city are included. What? Yes, that hasn’t happened in any ship I have boarded before.

Let’s not forget about the fact that apparently, if you are a foodie, you will be very happy with the food onboard. Given that each meal is uniquely inspired by the places the ships are sailing through. I am sold. I am sold. I am sold. Oh yeah, and there are rooftop yoga classes, and mixology classes on board. I am sold again.

U by Uniworld opens with its first public trip this April 2018. So there is still time to be one of the first passengers. I wish I could go this year! Maybe next, but it’s definitely on my bucket list. I am all for river cruising now.

Cheers!

Elizabeth

Would love to know what you think! Leave me a comment below or contact me!

*Since writing this article, the company has removed the age restriction

Is Food an Anchor, or a mode of Transportation?

As I mentioned in a previous post, Millennials are the most global generation in history thus far. Many of us live far away from where we were born, many of us have an insatiable hunger to get to know the world that surrounds us; and for the times we can’t physically travel to a location, there is something we can use in order to take an instantaneous journey: food.

As I’m sure travelers from all generations will agree, food can be perennial to a location or a particular culture, it really doesn’t matter where one takes that bite; you can instantly be transported to wherever you associate the meal to be from originally. There is nothing quite like food to get your senses to transport your mind to another culture, or place. Especially if taken the time to enjoy and flavor Every. Single. Bite.

Close your eyes and have a slice of the best pizza in town. Let your imagination transport you to the streets of Naples. Overlook the navy blue water at the Mare Lungo while you are there. Have a bite of crepe with a touch of sugar and a cafe au lait; and imagine yourself in a street side cafe in Paris, just about to go for a walk in the Champs-Élysées.

Just as it can transport you, food can also be a delicious reminder of your roots. An anchor in the best sense of the word.

My anchor keeps me from straying too far from my home. An anchor that with every bite, reminds me of a simpler and more carefree time where I would jump out of bed to run to the breakfast table to have a meal with my family.

My anchor is the arepa, what Venezuelans call home; and with every bite, no matter my location, I suddenly find myself back in Caracas, having breakfast, overlooking the hills of the Avila mountain, and feeling that warm caribbean breeze.

What food transports you to a different place? Would love to know! Comment below, or contact me!

Cheers,

Why Eating Pizza in Napoli Changed My Perspective on Food

After an hour on the “Frecciarossa” (Italy’s express train), I was already savoring what would come next. The world famous Neapolitan pizza. I stepped out of the train on a Saturday morning in the middle of October to find a sort of beautiful chaos ruling the southern city of Naples. There were pedestrians challenging the cars and walking among them. Vehicles taking the traffic signals (if there were any) for granted; resulting in a disarray of cars, vespas, and taxis going in all (and unclear) directions. This was a day trip. a discovery trip; I wanted to rediscover pizza.

A few days earlier I was in Rome and I had called my friend Tiziana to ask her if she would meet me in Naples for some pizza. Tiziana lives in Salerno (to the south of Naples), and there was no better friend to guide me through the not-so-orderly south of Italy. She very clearly told me to stay in “Napoli Centrale” (Napoli’s train station) and wait for her before exploring on my own. Titi (as I call her), was among the many voices to tell me that Naples would be too chaotic for me to venture out on my own. Don’t get me wrong, I loved the chaos, the anarchy. It was exhilarating and full of life. Who wants calm and order all the time? I mean, after all, this was an investigation in the name of pizza; which is basically the meaning of life. What better sort of food is worth getting lost over?

We zigzag the neapolitan streets, passing what seemed like an endless amount of leather shoe stores. We walk through small cobblestone alleyways that showcase other Naples delicacies, like the babá and the sfogliatella. I want to try it all; but I keep my eye on the prize – just as I keep an empty stomach to prepare it for a feast. As I mentioned, like any self-respecting pizza lover should know: Naples is the birthplace of pizza. Naturally I had to pay this place a visit and try it. Titi and I reach the Lungomare, the seafront promenade in the bay of Naples. A beautiful sight of Mount Vesuvius and the mediterranean sea. Along the Lungomare there is an alluring amount of restaurants and bars to enjoy an aperitivo, or a pizza, while enjoying the light sea breeze. We almost sit down for our meal, but we opt to go a bit deeper, a bit more local.

We find a small ristorante in the heart of Naples. A place called “Sorbillo,” very much known to the native Neapolitan. This is the kind of place filled with locals and bustling with provincial vibes. A restaurant which mostly serves pizza. We are lucky. On that particular day, we don’t have to wait long to be seated. We are lead upstairs while we ogle the other costumers’ cheesy pies. We can’t wait, so the story goes… we both order the original pizza Margherita. Originally made for Queen Margherita de Savoy after her visit to the city in the 19th century. Let us take in the fact that the emblematic pizza Margherita was made for royalty; and before it acquired its fame, it used to be a dish for the poor. This only goes to show the revolution of history and of food. How a dish can transform cultures and societies; and no, this is not an overstatement.

The pizza Margherita (my favorite btw), is topped with San Marzano tomatoes. – which naturally grow in the volcanic plains south of Mount Vesuvius, – and with Mozzarella di Bufala di Campania, which is made by the milk of water buffalos strictly raised in Lazio or Campania. The flour used in its purest form is what Italians refer to as “00.” Neapolitan pizza has to adhere to guidelines of authenticity! So you can imagine the purity and delight. The pizza is a success. Of course, the supposed “anarchy” of the city does not put a damper on my trip, nor should it. It gives a city character, life, oh and you will likely get a good story out of it. 

In short, food is partly about the taste, but to truly enjoy the marvels of food, make a real experience out of it. Cheers!

I would love to hear your thought! Comment, contact me, or share!

Un bacio!